Enjoy our medium roast coffee from the Cajamarca region of Peru. This Peru bean has dark chocolate, black cherry, toffee notes.
At Bakersfield Roasting Company, we are dedicated to giving back to our community. We believe in the power of coffee as a catalyst for positive change and have partnered with local organizations to get involved in their efforts. Specifically, but not limited to, organizations dedicated to combating homelessness and human trafficking.
- Store your beans in an airtight, opaque container
- Don’t grind until you’re ready to brew
- Use fresh filtered water
- Use 2 tablespoons of ground coffee per 6 ounces of water
- Coffee is best brewed at 190 – 205 degrees F.
Coffee orders ship every week on Monday and Thursday.